I’d never really cooked anything before going to college.
My
mom is a great cook and I never exactly needed
to do much in the kitchen. Sure, I could follow directions for package brownies
or muffins, but that was about the extent of it. Sometimes, I’d help Mom cut up
mushrooms. So yeah, that’s the sum of my culinary experience before age 20.
When I went away to school, I learned two things: dining
hall food is not my mom’s cooking and neither is my cooking. I was struggling
to make noodles, was afraid of raw meat and basically was living on a steady
diet of cereal and canned soup.
My confidence in the kitchen completely evaporated the fifth
time I burned rice.
[Sadly this was 15 weeks ago according to Instagram.]
But my best friends Amanda and Laura are amazing in the kitchen.
So I decided to grab the ole proverbial bootstraps and keep trying. I texted
them a lot of silly questions and asked even stupider ones when I tricked them into cooking dinner for me.
I also got married in July, so the pressure was on. I knew
that either my husband and I would die of starvation, or we’d be auditioning for "The Biggest Loser" in six months. Something had to be done.
Enter Julia Child.
[photo pulled from goodreads, my other obsession.]
I read “My Life in France” on our honeymoon and was really surprised by how much I liked Julia Child – especially her tenacity. And I completely related to
her humble beginnings. She’d never been great in the kitchen, but when she got
married and moved to France, she knew she needed to step up her game. Plus, she
wanted to.
So she developed a cooking community becoming friends with chefs,
shop owners and fishmongers. She took cooking classes, practiced a lot at
home and her cooking career took off from there. JC burned, ruined, and spilled
her way to being one of the most iconic chefs of all time. And I realized that
if she could do all of that—why couldn't I
learn how to cook?
More importantly to me, Julia leaned on her two friends to
help her. (Bam. Done.)
And as a writer who is tired of adding journals to my shelf,
I decided it would be a lot more fun to include my friends that know a lot more
than me and make it public so other people could know that even if they burn
rice and can really only succeed at frozen pizza, things can change.
So from here on out, this is a learning experiment.
And remember:
I hope your adventures are fun. Thank you for making me smile today =) Friends are great!
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