Go to there: Buttermilk Kitchen

Since the first time I saw this logo, I've wanted to eat here. 

Vasily and I went to Athens on Saturday, but had no time for the pilgrimage to Mama's Boy. After I was finished pouting, I realized that we could still get a yummy brunch on Sunday! So I suggested we check out Buttermilk Kitchen. And holy cow am I glad we did.

Located off of Roswell Road in Buckhead, this little gem is a breakfast and lunch concept from chef Suzanne Vizethann who, I learned mid-bite-of-biscuit, won Season 8 of Chopped

I was too excited about the food to take pictures. 

We ended up sitting at the bar and had so much fun peeking into the kitchen (couldn't see everything, but I knew things were happening.) 

Bartender Brian told us his favorite things on the menu and all of them sounded freaking amazing -- I ended up getting the Pimento Cheese Omelet and Vasily got the Chicken Biscuit. (Not just any chicken, though -- the chef soaks the chicken in sweet tea overnight! YUM) Both were fantastic. The atmosphere was really fun, too. 

Even the woman at the other end of the bar was singing Buttermilk Kitchen's praises -- she said this was her third day in a row to eat there and she takes a to-go biscuit every time. She was superskinny though, so the biscuits are probably zero calories. In fact, they're probably so good / good for you, I bet you burn calories eating them. Yes. So I should go every day. 

This is definitely my new favorite brunch place. You've got to check it out. 

Oh and don't go without me. 

No comments:

Post a Comment

Pin It button on image hover